STORING AND RE-DRYING MALT
نویسندگان
چکیده
منابع مشابه
Comparison of PGSS-Drying Process with Classical Techniques for Drying and Pulverization of Viscous Barley Malt Extract
Malt extract is a highly viscous, rich in sugars, water-based solution. It is produced by means of vacuum evaporation of a sugar solution (mash) in the brewing industry. It is a natural flavour and colorant and is widely used in baking, confectionery, breakfast cereals, malt beverages, dairy products, sauces and as a caramel substitute. The difficult handling and dosing of that viscous liquid p...
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The control strategy of temperature and humidity in the beer barley malt drying chamber based on fuzzy logic control was implemented. Expounded in this paper was the selection of parameters for the structure of the regulatory device, as well as the essential design from control rules based on the existing experience. A temperature fuzzy controller was thus constructed using relevant fuzzy logic...
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ژورنال
عنوان ژورنال: Journal of the Institute of Brewing
سال: 1929
ISSN: 0046-9750
DOI: 10.1002/j.2050-0416.1929.tb05196.x